Seaweed for food & drink
Our applicationsIncorporating seaweeds into foods offers a range of benefits for both taste and nutrition. Seaweeds are nutrient-dense, containing essential vitamins (including B12), minerals (calcium, iron, iodine) and dietary fibres. They contribute a unique umami flavour, enhancing the taste profile of dishes.
Seaweeds also contain plant based protein and omega 3 fatty acids, making them a valuable addition for vegans and vegetarians and for the growing plant-based seafood sector. Their high fibre content promotes digestive health. Moreover there is increasing evidence to suggest that they may help regulate blood sugar levels, possess antioxidant and anti-inflammatory properties, support heart health and reducing the risk of chronic diseases.
Our seaweeds can enhance all manner of foods – we should know, because they’re the star ingredients in the ground-breaking SHORE food range now available at major retailers in the UK and abroad.
We supply seaweed to:
- Major manufacturers to leading UK supermarkets who develop exciting and innovative food products – including alternative seafoods, breads, condiments and rubs.
- Leading brands using seaweed for a nutritional boost.
- Restaurants looking for ingredients with quality and provenance.
We have options to create blends of different seaweeds and offer a range of different particle sizes. Our seaweed is produced under a carefully developed HACCP system. Since 2016, our operations have been approved by the SALSA food scheme and certified organic by the Soil Association.
Speak to Horizon Seaweed about inclusion levels and flavour combinations