We are passionate about producing quality hand harvested Scottish seaweed and sharing our sustainability expertise.

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Seaweed for food

What’s Seaweed used for?

Incorporating seaweeds into foods offers a range of benefits for both taste and nutrition. Seaweeds are nutrient-dense, containing essential vitamins (including B12), minerals (calcium, iron, iodine) and dietary fibres. They contribute a unique umami flavour, enhancing the taste profile of dishes.

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For health

Seaweeds offer a host of health benefits due to their rich nutritional profile. They are low in calories and fat while being packed with essential vitamins (A, C, E, K) and minerals (iodine, calcium, iron).

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Our species line-up

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News & updates

Insight from the world of seaweed