We are passionate about producing quality hand harvested Scottish seaweed and sharing our sustainability expertise.
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Seaweed for food
What’s Seaweed used for?Using seaweed in food and drink provides an exciting range of flavours, from savoury umami for healthy snacking to salty marine notes perfectly matched to vegan seafood. Seaweed is high in fibre, which promotes digestive health, and iodine, which provides myriad health benefits.
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For health
The high fibre and iodine content of seaweed come together with an interesting range of trace vitamins and minerals to create a fascinating nutritional profile. This makes seaweed a popular ingredient for nutraceutical products.
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